Critical Analysis in Health Promotion
Course
IKA303
Master’s level
7,5 credits (ECTS)
Prerequisites and selection
Requirements
Bachelor's degree in Food and Nutrition, Nutrition, Sport Science, Physiotherapy, Medicin, Nursing or equivalent.
Selection
Selection is based upon the number of credits from previous university studies, maximum 225 credits.
For admission to the summer 2021 and onward the following selection applies: selection is based upon the number of credits from previous university studies, maximum 165 credits.