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Seafood Tomorrow organises a webconference
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Webconference Seafood Tomorrow

Science and Information Technology

Invitation to a webconference on Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing.

Conference
Date
9 Feb 2021
Time
10:00 - 16:30
Location
Online

Good to know
Conference topics to be covered include:
Reduction of energy and water in seafood processing; Digital traceability system; Fast screening methods for marine toxins, tetrodotoxins, and xenobiotics; Strategies to reduce contaminants from seafood products.
Organizer
SEAFOOD TOMORROW