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Photo: Kristoffer Stedt
Seaweed as a new source for food!
Research
Sustainability and environment
Science and Information Technology
Popular science
Seaweed can be a healthy source of protein, dietary fibers, polyunsaturated fat, and vitamin B12. In this activity, you will hang out with algae researchers from the University of Gothenburg and Chalmers University of Technology in the field and in the lab to learn more about algae. If you have a question about algae, you can ask the researchers! The screening is followed by Q&A.