LECTURERDepartment of Food and Nutrition and Sport
About Ulf Wagner
Ulf Wagner is for some years now operates in the Department of food, health and environment at Gothenburg University where he teaches, among other wine knowledge and catering expertise. Ulf was the first in Gothenburg was a star in the Guide Michelin, and the year was 1989. Then drove Ulf Wagner restaurant The Place. In 2005, he once again a star. This time for the food he offers guests at his restaurant Basement in Gothenburg. In addition to food, he is very interested in wine. Once he has decided, the prizes for Sweden's best sommelier, and song to represent Sweden at the sommelier World Championship in Paris. Ulf has among other things worked as cellar master of Carl Jan Granqvist in grythyttan, been chef at Park Avenue in New York, pushed The Place and worked with Leif Mannerström on restaurant Sea stacks.